About us
Why Does It Cost More Than the Stuff at the Grocery Store?
Because you’re not getting dust in a tiny jar.
Our bottles are full 12 oz of seasoning, packed with real ingredients—not fillers. We use premium spices, blend in small batches, and professionally bottle each one for quality, safety, and consistency.
We don’t cut corners. We don’t water it down. And we sure as hell don’t do mass-produced mystery rubs.
You’re paying for:
- Bold flavor not marketing hype
- Clean, consistent blends made in a licensed facility
- Small-batch care with big-batch taste
- A bottle that lasts more than one cook So yeah—it’s a couple bucks more. But your brisket’s worth it. And so are you.
At Doc’s Seasoning, we don’t just make rubs and sauces—we craft flavor.
Raised in small-town Ohio on cast iron, wood smoke, and hard work, Doc (a.k.a. Chuck Daugherty) learned to cook the old-school way—right alongside his grandma. What started as family dinners turned into a lifelong obsession with bold flavor and honest ingredients.
Every bottle that wears the Doc’s horseshoe is made with purpose. No fillers. No shortcuts. Just handcrafted blends designed to bring serious flavor to your backyard, smoker, or kitchen. We treat each batch like it’s going on our own plate—because it is.
Crissy runs the show behind the scenes—and keeps Doc in line. After years of marriage, adventures and turning late-night ideas into real-life projects, we brought one to life worth bottling. Doc’s Seasoning is a blend of passion, perseverance, and a whole lot of trial and error.
Whether you’re firing up ribs, tossing wings, or just trying to fix bland BBQ—we’ve got something for you.
Doc’s Seasoning
Our creations. Professionally bottled. No compromises.
