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Raised in small-town Sandyville, Ohio, Doc learned to cook by his grandma’s side—with cast iron on the stove, smoke in the air, and no shortcuts in the kitchen. What started as backyard BBQs and family meals turned into a full-blown obsession with bold flavors and handcrafted rubs.

Doc’s not some celebrity chef. He’s the guy who’ll fix your smoker, talk guns and bourbon all night, and still serve you the best damn pulled pork you’ve ever had.

Every bottle you buy? It carries that same no-BS approach—crafted with care, bottled professionally, and built to elevate everything from brisket to vegetables.

Doc’s Seasoning is his legacy. Small-batch, full-flavored, and unapologetically real.